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bacon-egg-and-cheese-strata-recipe

Bacon Egg and Cheese Strata Recipe

A hearty and delicious breakfast casserole that's perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread cubed
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cheddar Cheese shredded
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the bread cubes, cooked bacon, and shredded cheese to the bowl. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Comfort Food
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