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bacon-cheddar-and-spinach-strata-recipe

Bacon Cheddar and Spinach Strata

A delicious and hearty breakfast casserole with bacon, cheddar cheese, and spinach.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon cooked and crumbled
  • 1 cup Cheddar Cheese shredded
  • 2 cups Spinach fresh, chopped
  • 6 slices Bread cubed
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs, milk, salt, and pepper.
  3. In a greased baking dish, layer half of the bread cubes, bacon, spinach, and cheddar cheese.
  4. Repeat layers with remaining ingredients.
  5. Pour egg mixture over the layers in the baking dish.
  6. Bake for 45 minutes or until set and golden brown.
  7. Let stand for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 2mg

Keywords

Breakfast Casserole, Strata
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