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bacon-breakfast-casserole-recipe

Bacon Breakfast Casserole

A hearty breakfast casserole with bacon, eggs, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon
  • 6 large Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 6 slices Bread, cubed
  • 1 cup Shredded Cheddar Cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Add bread cubes, cheese, and crumbled bacon to the bowl. Stir to combine.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Bake for 45 minutes, or until set and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Breakfast, Casserole
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