Go Back
–+ servings
bacon-breakfast-cake-recipe

Bacon Breakfast Cake

A savory breakfast cake loaded with bacon and cheese, perfect for a hearty morning meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon cooked and crumbled
  • 2 cups All-purpose flour
  • 1 cup Cheddar cheese shredded
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 Eggs beaten
  • ¼ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Stir in the milk, eggs, and melted butter until just combined.
  4. Fold in the cooked bacon and shredded cheese.
  5. Pour the batter into a greased baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bacon, Breakfast, Cake
Tried this recipe?Let us know how it was!