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bacon-and-egg-breakfast-tarts-recipe

Bacon and Egg Breakfast Tarts

These breakfast tarts are a delicious and easy way to start your day with bacon, eggs, and a flaky crust.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 sheets Puff pastry thawed if frozen
  • 4 slices Bacon cooked and crumbled
  • 4 Eggs
  • ¼ cup Cheddar cheese shredded
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry sheets and cut them into squares to fit into the muffin tin cups.
  3. Press the pastry squares into the muffin tin cups, making sure they cover the sides.
  4. Divide the crumbled bacon evenly among the pastry-lined cups.
  5. Crack an egg into each cup on top of the bacon.
  6. Sprinkle shredded cheddar cheese over each egg.
  7. Season with salt and pepper to taste.
  8. Bake in the preheated oven for 20 minutes, or until the pastry is golden and the eggs are set.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Easy, Quick
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