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–+ servings

Avocado Breakfast Sandwich

A simple and delicious avocado breakfast sandwich to start your day right.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread whole grain or your choice
  • 1 Avocado ripe
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Toast the bread slices to your liking.
  2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
  3. Mash the avocado with a fork and mix in the lemon juice, salt, and black pepper.
  4. Spread the mashed avocado mixture onto the toasted bread slices.
  5. Serve immediately and enjoy your avocado breakfast sandwich!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 500mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Avocado, Breakfast, Sandwich
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