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authentic-mexican-breakfast-tacos-recipe

Authentic Mexican Breakfast Tacos Recipe

Delicious and easy-to-make breakfast tacos with authentic Mexican flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 4 pieces Eggs
  • 1 cup Chorizo cooked and crumbled
  • ½ cup Cheddar cheese shredded
  • 1 cup Pico de gallo
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Crack the eggs into a mixing bowl and whisk until well blended.
  3. 3. Pour the eggs into the skillet and scramble until fully cooked.
  4. 4. Warm the tortillas in a separate skillet or microwave.
  5. 5. Assemble the tacos by placing scrambled eggs, chorizo, cheddar cheese, and pico de gallo on each tortilla.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Mexican, Tacos
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