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applesauce-french-toast-recipe

Applesauce French Toast

A delicious twist on classic French toast, using applesauce for extra flavor and moisture.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 1 cup Applesauce
  • 2 Eggs
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • ¼ cup Milk
  • 1 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together the eggs, applesauce, milk, cinnamon, and vanilla extract.
  2. Heat a skillet over medium heat and add the butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm with your favorite toppings like syrup, fresh fruit, or powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Applesauce, French Toast
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