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–+ servings

Apple Raisin French Toast Casserole

A delicious and easy breakfast casserole made with apples, raisins, and French toast.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 4 eggs beaten
  • 2 cups milk
  • 1 cup raisins
  • 2 apples peeled, cored, and chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine eggs, milk, cinnamon, vanilla extract, and brown sugar. Mix well.
  3. Add bread cubes, apples, and raisins to the mixture. Stir until bread is well coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Apple, Casserole, French Toast, Raisin
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