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apple-cinnamon-french-toast-bake-recipe

Apple Cinnamon French Toast Bake

A delicious and easy-to-make breakfast dish that's perfect for a cozy morning.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 2 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 3 apples peeled and chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and place the cubed French bread in it.
  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  4. Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
  5. Sprinkle the chopped apples and brown sugar evenly over the top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Apple Cinnamon, French Toast
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