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amish-blackberry-and-strawberry-baked-oatmeal-recipe

Amish Blackberry and Strawberry Baked Oatmeal Recipe

A delicious and hearty baked oatmeal recipe featuring blackberries and strawberries, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: Amish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 cup blackberries
  • 1 cup strawberries sliced
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups milk
  • ¼ cup maple syrup
  • 1 large egg lightly beaten
  • 3 tablespoon butter melted and cooled slightly
  • 2 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, egg, butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Gently fold in the blackberries and strawberries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 250mg | Potassium: 300mg | Fiber: 5g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked Oatmeal, blackberry, Strawberry
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