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amish-baked-oatmeal-recipe

Amish Baked Oatmeal Recipe

A hearty and delicious baked oatmeal recipe that's perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: Amish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups milk
  • 2 eggs beaten
  • ¼ cup butter melted
  • 2 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Baked Oatmeal
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