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almond-flour-waffles-recipe

Almond Flour Waffles Recipe

Delicious and fluffy almond flour waffles, perfect for a gluten-free breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 2 large Eggs
  • ¼ cup Milk or any dairy-free milk
  • 2 tablespoon Melted Butter or coconut oil
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  4. Combine the wet ingredients with the dry ingredients and mix until smooth.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 100mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Almond Flour, Gluten-Free, Waffles
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