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air-fryer-cherry-cream-cheese-croissants-recipe

Air Fryer Cherry Cream Cheese Croissants

Delicious and easy-to-make croissants filled with cherry and cream cheese, perfect for breakfast or a sweet snack.
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Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Breakfast, Snack
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Refrigerated Crescent Roll Dough 8 rolls
  • 4 oz Cream Cheese softened
  • ¼ cup Cherry Pie Filling
  • 1 tablespoon Powdered Sugar optional, for dusting

Instructions 

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and cherry pie filling.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Place a spoonful of the cream cheese and cherry mixture onto the wide end of each triangle.
  5. Roll up the dough, starting from the wide end, and tuck the ends under to seal.
  6. Place the croissants in the air fryer basket, making sure they are not touching.
  7. Air fry for 8 minutes or until golden brown.
  8. Let cool slightly before dusting with powdered sugar, if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 28g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, Cherry, Cream Cheese, Croissants
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