Reaching Coocaca.sg shouldn’t feel like filling in a tax form or writing to a robot. The team’s real, the address is real, and the inbox gets checked often especially when someone writes in about açai bowls. That happens more than anyone might guess.
Getting in Touch with Maya & Elias
Maya and Elias, the duo behind Coocaca.sg, didn’t build this site to sit on a digital hill and throw smoothie recipes into the void. They genuinely want to hear from people. Whether the question’s about chia seeds, almond milk swaps, or if blueberries can be used instead of dragon fruit (short answer—yes, but the color won’t pop), someone will reply.
Email Us (They Actually Read It)
📧 Email: contact@coocaca.sg
This inbox isn’t one of those black holes where emails vanish. It’s checked. Replies happen. Sometimes Elias answers, sometimes Maya does—both type fast, but Maya uses more emojis.
Got a business proposal? Send it there. Recipe idea that went horribly wrong? They’re curious. Tried one of their bowls and need to share a photo? Definitely send that.
Also, if someone spots a typo or wants to point out that papaya has too much lime in one of the recipes, say it. They appreciate honesty. Coocaca.sg isn’t a museum, it’s alive.
Call, Text, Send a Haiku
📞 Phone: +65 6261 2769
Calling is okay. Not always the fastest way to get an answer, but it works. Maya prefers texts, especially when they’re short, clear, and about food. If the phone rings, and neither picks up, a message helps. They’ll reply when hands are clean, blenders are off, and bowls aren’t in mid-photo.
Not from Singapore? Feel free to drop a WhatsApp message instead. International chats are fun, even if autocorrect makes them weird.
Send Mail, Drop Off Stuff, Knock Gently
🏠 Address:
Coocaca.sg
20 Penjuru Lane #05-01, Singapore 609193
This isn’t a café. There’s no takeaway counter. No walk-in smoothies. Still, the space exists. Sometimes people mail handwritten letters. Once, someone shipped homemade peanut butter with cinnamon. It was good.
Packages welcome, if you're sending something edible, label it. Elias has nut allergies and zero desire to risk it again. Also, please don’t send used blenders, no matter how vintage.
If someone lives nearby and wants to drop off a note or a smoothie recipe scribbled on napkin paper, fine by them. Knock gently. They’re friendly.
Why Contact Coocaca.sg?
Not everyone wants to fill in a contact form or type out a story. Totally get it. But here’s a bit of what makes reaching out worth it.
You’ve Got Questions
Sometimes it’s about spirulina. Other times, people want to ask if using frozen bananas changes the texture. Yes, it does. Want details? That’s what the team is here for.
Other questions might be about substitute ingredients, sourcing rare berries, or whether overnight oats should be soaked in oat milk or coconut milk. Maya says oat milk. Elias leans coconut. Both work.
Don’t be shy. One-line questions are fine. So are three-page rants about bad smoothie blenders. All welcome.
You Tried a Recipe and Want to Share the Result
Photos of purple bowls. Notes scribbled in margins. Changes that worked better. These messages make the day brighter.
People tweak recipes all the time, swapping kiwi for mango, changing flaxseed to sunflower seeds. Some of the best feedback comes from readers who made it better. Or weirder. Or both.
They love seeing real versions of the food on the site. Send snaps. Send thoughts. Even if the color turned brown instead of magenta.
You Spotted Something Off
Maybe a typo. Maybe a weird step. Maybe something just doesn’t make sense, like why anyone would add salt to an açai base (they wouldn’t). If something seems wrong, say it.
Maya and Elias are always improving things. Honest feedback doesn’t hurt. It helps. Seriously.
You Want to Work Together
Brands, creators, makers, writers, Coocaca.sg loves working with people who care about food, health, and making mornings less dull.
If someone’s pitching a product, service, or collab idea, keep it brief and make it real. No need for fluff. Just send a straight note about what’s up, why it matters, and how it fits. They don’t do weird diet pills or anything that needs three disclaimers.
If you're a food blogger looking to guest post, write in. If you’ve built a coconut yogurt brand and want recipe features, awesome. Just, no pushy vibes. Good food only.
What Happens After You Reach Out?
Some sites ghost people. Coocaca.sg does not. Here's what to expect after hitting send, calling, or mailing something physical.
Emails: Usually a Reply Within 24 Hours
Sometimes faster. Rarely longer, unless it's a public holiday or someone’s laptop is acting up. Maya writes the casual replies. Elias handles technical ones, especially when someone starts talking about micro or macronutrients.
If the message needs more than a quick answer, they’ll say so and follow up soon after.
Calls and Texts: Same Day Replies (Mostly)
If someone calls during lunchtime, don’t expect an instant pickup. They take eating seriously.
Text messages get replies faster than voicemails. Nobody listens to voicemails unless absolutely necessary. SMS, WhatsApp, or Telegram work best.
Physical Mail: Takes Time, But Appreciated
Letters are fun. They take longer to read and reply, but someone always replies. Elias once spent twenty minutes writing back to someone who sent a smoothie joke. True story.
If there's something inside like a sample, flyer, or recipe idea they’ll review it. Sometimes they’ll ask to feature it. If that happens, they’ll check with the sender first.
What Coocaca.sg Can’t Do (For Now)
There are a few things the site team doesn’t handle directly, at least not through this page.
Customer Service for Other Brands
Got a blender issue? Bought something from another store? Coocaca.sg can’t fix it. Try the shop where it was bought. Maya and Elias can suggest what to try instead, but won’t be much help with broken appliances.
Custom Meal Plans
Elias is a nutritionist, but he doesn’t do one-on-one consultations through the site. No personalized plans. No medical stuff. Nothing involving private health advice. It’s just not built for that. But if there’s a general food question, ask away.
Same-Day Collaborations
If someone wants to feature a product by tonight, probably not possible. They try to be fair with time. Quality first, always.
Reach Out Like a Human
Robotic messages get robotic replies. Friendly ones get read faster. Here are a few quick notes to help yours stand out.
Write Something Real
Forget buzzwords. No need to impress. Just say what you’re thinking in your own words. Simple’s better.
Say What You Want
Want a recipe suggestion? Say that. Looking for permission to reuse a photo? Mention which one. Clarity helps everyone.
Use Your Name
Not mandatory, but appreciated. Real names make everything smoother. Even a nickname works better than “Anonymous Smoothie Fan #342.”
Coocaca.sg tries to keep things light. If someone writes in with strong feelings, they’ll read it with care. If a message is kind, they’ll respond kindly. If someone sends in their smoothie horror story, they’ll probably laugh (with you, not at you).
Respect goes both ways. If messages cross into spammy or shady territory, they get ignored.
Coocaca.sg wasn’t built to be a faceless recipe board. It’s got voices, stories, and two real people behind every post. They love hearing from folks who’ve tried something, questioned something, or want to share something new.
Reaching out shouldn’t feel like paperwork. It should feel like passing a note across the breakfast table. That’s what this page is for.
And yes, if your smoothie turned out brown and you need to talk about it, write in. They’ve been there too.